Coffee, dining and street food, done the Max's way.

Two fresh farm poached eggs on a toasted muffin with smokey bacon, lemon hollandaise and fresh chives.

Choice of smokey bacon or a house-made sausage patty, with a grilled egg, American cheese, golden hash brown and locally made fresh tomato relish.

Add both bacon and sausage for $6.

Grilled bacon and egg roll or sandwich with a choice of Max's BBQ sauce or tomato sauce, plus melty cheese. Available to eat in or take away.

Big brekkie with two fried eggs, grilled bacon, buttery mushrooms, grilled sausage, golden fried hash brown and grilled tomato, served on sourdough.

Poached, scrambled or fried eggs with smokey bacon on sourdough toast.

Scrambled eggs cost an additional $3.

Max's fluffy French toast stuffed with grilled bacon, drizzled with Canadian maple syrup and finished with whipped feta.

Old-school crispy beer-battered Tasmanian blue grenadier, served with chips, creamy tartare and a lemon wedge. Fish can be grilled on request.

Southern fried chicken, creamy coleslaw, grilled bacon, American cheese and sriracha mayo in a soft damper roll.

Handmade crispy duck spring rolls served with an Asian glass-noodle salad, sweet soy dressing and prawn crackers.

An open steak sandwich with fillet steak, crisp lettuce, sliced tomato, mayonnaise, relish, American cheese, grilled egg and smokey bacon on sourdough, topped with battered onion rings.

Wagyu beef patty with bacon, beetroot, pineapple, tomato, lettuce, American cheese, mayonnaise and tomato sauce in a soft damper roll, topped with battered onion rings.

Two Wagyu beef burger patties, American cheese, sliced pickles, crispy fried onions, American mustard and ketchup in a Martin's potato roll.

Add bacon for $5.

Baked potato topped with butter, smokey pulled pork, crispy fried onion, whipped feta and Rich Glen olive oil.

Vegetarian option: replace pulled pork with creamy coleslaw and sun-dried tomatoes.